Kopitiam

Authentic Malaysian cuisine with a cozy atmosphere.

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4.3(1395 review by google)

Opening Hours: 8:00 AM - 10:00 PM
Price: $10 - $30
Address: 151 E Broadway, New York, NY 10002, United States
Website: https://kopitiamnyc.com
Phone: (646) 609-3785

Kopitiam, located at 151 E Broadway in New York's vibrant Lower East Side, offers a delightful taste of Malaysian and Singaporean cuisine. The menu highlights include traditional dishes such as kaya toast, laksa, and nasi lemak, providing a unique culinary experience in the heart of the city. The restaurant's cozy atmosphere, adorned with charming decor, invites diners to enjoy a casual meal while immersing themselves in the local culture. Just a short walk away, visitors can explore nearby attractions like the Tenement Museum and the bustling Essex Market, making Kopitiam a perfect stop for food lovers and tourists alike.

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(1,395)

Extensive Menu Choices

Bak Kut Teh

The pork rib herbal soup is a comforting delight, featuring tender pork stomach and a perfectly hard-boiled egg. The addition of tofu puffs and mushrooms adds a satisfying texture, while the fried cruller offers a delightful crunch. Garnished with fresh cilantro, the dish is aromatic and well-balanced. Served alongside fragrant rice, it creates a fulfilling meal that warms the soul without overwhelming the palate. A must-try for soup lovers!

Char Kway Teow

The flat rice noodles are expertly stir-fried, absorbing the rich flavors of the homemade dark sauce and chili paste. The addition of shrimp, preserved sausage, and cockles creates a delightful medley of textures and tastes. Chives and beansprouts add a fresh crunch, while the pork lard enhances the dish's depth. Overall, it's a satisfying and flavorful experience that showcases a well-balanced blend of ingredients.

Hokkien Mee

The dish features a delightful combination of yellow noodles and vermicelli, perfectly complemented by tender shrimp and flavorful pork belly. The addition of egg, bean sprouts, and water spinach adds a refreshing crunch. What truly elevates this meal is the rich, 16-hour simmered pork bone broth, which brings a depth of flavor that warms the soul. A satisfying bowl that showcases both comfort and quality.

Otak Otak

The spicy grilled fish "quiche" wrapped in banana leaves is a delightful culinary experience. The aromatic herbs infuse the dish with a fragrant depth, perfectly complementing the tender fish. Each bite offers a harmonious blend of flavors, with just the right amount of spice to awaken the palate. The unique presentation adds to the charm, making it a must-try for anyone seeking a memorable seafood dish.

Kuih Salat

The "Rainbow" Kuih offers a delightful experience with its two pieces of sticky rice elegantly topped with pandan egg custard. The subtle sweetness of the custard complements the chewy texture of the rice, creating a harmonious balance. The vibrant colors add an appealing visual touch, making it a treat for both the eyes and the palate. Overall, it’s a charming dessert that captures the essence of traditional flavors beautifully.